From Garlic Roasted Brussels Sprouts to Crunchy Honeycomb Bars: 10 Vegan Recipes that Went Viral Last Week!

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Garlic Roasted Brussels Sprouts

Garlic Roasted Brussels Sprouts

Source: Garlic Roasted Brussels Sprouts

These Garlic Roasted Brussels Sprouts by Brooke Brimm taste wonderful with a bit of garlic and make an excellent side dish!

2. Crunchy Honeycomb Bars

Vegan Crunchy Honeycomb Bars

Source: Crunchy Honeycomb Bars

This Crunchy Honeycomb Bars by Henry Firth and Ian Theasby are an ode to one of our favorite old-school chocolate snacks, the Crunchie candy bar! Golden honeycomb is a lot of fun to make and much easier than you might think. Patience and timing are the keys to getting it just right, so make sure you keep your eye on the ball! We found silicone ice-cube trays the best recipients for these sweet treats. They’re super cheap and you can pick them up online really easily. Do be careful to leave the honeycomb alone once you’ve poured it in: don’t move it! Leave it to cool in the trays for a perfect shape.   Excerpted from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission of HarperCollins, 2022.

3. Monkey Bread

Vegan Monkey Bread

Source: Monkey Bread

This easy-to-make recipe is a kid-friendly finger food that they’ll love. Sugar-free, dairy-free, and vegan-friendly, this Monkey Bread by Maria Koutsogiannis will satisfy all dietary requirements in your house!

4. Bibimbap

Vegan Bibimbap

Source: Bibimbap

Bibimbap is a traditional Korean street food, typically brimming with a variety of contrasting ingredients that, when melded and mashed and eaten together, combine into a harmonious and pleasing confluence of both flavor and texture. Bibimbap is of course a dish to eat casually, but also one to experience more profoundly: each bite, a balanced, satisfying, and irresistible mouthful of good food – right down to the last morsel. Needless to say, this vegan Bibimbap by Cameron Keller is all that, and more!

5. El Camino Juice

Vegan El Camino Juice

Source: El Camino Juice

Pineapple, fresh cilantro, spinach, jalapeño, ginger and coconut water come together to make one outstanding juice—it’s so good you may just want to make it into a cocktail. Try out this El Camino Juice by Rouxbe!

6. Garden Picnic Pasta Salad with Veggies, Herbs, and Orange-Miso Tahini Dressing

Vegan Garden Picnic Pasta Salad with Veggies, Herbs, and Orange-Miso Tahini Dressing

Source: Garden Picnic Pasta Salad with Veggies, Herbs, and Orange-Miso Tahini Dressing

This Garden Picnic Pasta Salad with Veggies, Herbs, and Orange-Miso Tahini Dressing by The Whole Foods Diet by John Mackey is a creamy umami bomb of earthy deliciousness that’s perfect for dinner or lunch — and for leftovers the next day! Pasta is tossed with shredded kale, blanched broccoli and zucchini, cherry tomatoes, and plenty of fresh herbs, then topped with a simple, healthy, and citrus-y dressing. It’s easy to prepare and can be done the day before so it’s ready to go when you want.

7. Raw Vegan Superfood Cake

Vegan Raw Vegan Superfood Cake

Source: Raw Vegan Superfood Cake

This Raw Vegan Superfood Cake by Lena Novak is refreshing combination of fruit and nutty flavours that melt in your mouth. This cake is obviously super healthy as well, therefore can be eaten for breakfast.

8. Cajun Lentil Étouffé

Vegan Cajun Lentil Étouffé

Source: Cajun Lentil Étouffé

Today we’re taking things down south for some comfort and heartiness.  Start by making this Cajun Lentil Étouffé by Trudy Geneus — it’s delicious and perfect for a hearty meal!

9. Creamy Chickpea Salad with Fresh Herbs

Vegan Creamy Chickpea Salad with Fresh Herbs

Source: Creamy Chickpea Salad with Fresh Herbs

Creamy chickpea salad with fresh herbs, luscious cashew dressing, scallions, and celery is a minimal effort vegan picnic salad that won’t wait for warm weather. This Creamy Chickpea Salad with Fresh Herbs by Denise Perrault is an excellent substitute of vegan potato salad and it’s is perfect for plate-piling lunches or dolloping between two slices of toasted bread or piled in homemade pita bread.

10. Greek Pasta Salad with Tofu Feta

Vegan Greek Pasta Salad with Tofu Feta

Source: Greek Pasta Salad with Tofu Feta

This Greek Pasta Salad with Tofu Feta by Megan Calipari has all of your favorite elements of all the Greek Salads I’ve had over the years: Kalamata olives, cucumber, tomato, roasted red pepper, and feta. Marinated tofu feta, that is. It may sound weird to be eating tofu raw, but when it is marinated this way it tastes remarkably similar to feta so give it a try.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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