New eating places coming quickly to South Florida

Relating to meals, South Florida is a good place to be. So many new locations open up every single day. Right here’s what’s coming quickly to a metropolis close to you.

PopStroke, Delray Seashore

This 3-acre, mini-golf course and restaurant designed by Tiger Woods is anticipated to open one other Florida location on an under-construction lot north of George Bush Boulevard someday in spring 2023. Together with two 18-hole placing programs, there shall be a 4,600-square-foot restaurant promoting “an expansive number of craft beer, wine, ice cream, and meals to take pleasure in on and off the course,” in accordance with its web site. Its Port St. Lucie menu additionally lists build-your-own pizzas, salads, rooster wings tossed in 11 completely different sauces and appetizers similar to child again pork ribs, baked pretzels and potstickers. Delray PopStroke joins outposts in Fort Myers, Port St. Lucie, Sarasota and Orlando. 1314 N. Federal Freeway, Delray Seashore;

Jackson’s Rooster Shack, Lake Price Seashore

Fried-chicken purveyors are having a second in South Florida, and the newest instance is that this shack registered to proprietor Stephen Difiore, which is anticipated to debut earlier than yr’s finish in a Jog Street plaza shared with Walmart Neighborhood Market. Jackson’s touts fried and grilled rooster handhelds, wraps, salads, fries — and tenders, naturally — slathered in toppings, dressings and cheeses. 6169 Jog Street, Lake Price Seashore;

El Camino describes its fare as "Mexican soul food." There are locations in Fort Lauderdale, Delray Beach and West Palm Beach. In the spring of 2023, a fourth location is expected to open in Boca Raton.

El Camino Mezcal and Tequila Bar, Boca Raton

This standard Mexican restaurant chain plans to unveil its fourth location throughout spring 2023, making its solution to Boca Raton’s deliberate Restaurant Row. El Camino will supply indoor and outside seating for 300 folks with lunch, pleased hour, dinner and late-night eating. Billed as “Mexican soul meals,” it options signature dishes from the scratch kitchen similar to Mexican road corn, brisket quesadillas, crispy fish tacos, achiote rooster, chili-rubbed steak, burritos, enchiladas and fajitas, in addition to Mexican beers and handcrafted margaritas. Menu costs vary from $15 to $25 for lunch, $10 to $15 for pleased hour, and $20 to $35 for each brunch and dinner. Different places are in Fort Lauderdale, Delray Seashore and West Palm Seashore. 5355 City Middle Street, Unit 4, Boca Raton;

Grain & Berry, Fort Lauderdale

This Tampa-based, build-your-own-bowl chain plans to plant its latest outpost subsequent February in Flagler Village, throughout the road from Vacation Park. Grain’s first South Florida location (and thirteenth within the state) comes from co-franchisee Jeremy Dover, one half of Fort Lauderdale’s Demesmin & Dover legislation agency. The chain focuses on superfoods and serves bowls with completely different bases together with acai, spirulina, pitaya or yogurt. The menu additionally options flatbreads and quesadillas with cauliflower or broccoli crusts, avocado toast, smoothies and juices. A Pembroke Pines location is anticipated to comply with in early 2023. 701 N. Federal Freeway, Fort Lauderdale;

Received-Tom’s, Deerfield Seashore

A mashup of Mexican, seafood bites and Asian road meals, this new restaurant from Troy Ganter (Papa’s Uncooked Bar in Lighthouse Level) is scheduled to open subsequent spring inside The Cove Purchasing Middle on the Intracoastal Waterway. The menu, created by Papa’s Uncooked Bar chef Chad Wyrosdick, continues to be being finalized, however ought to embrace dim sum, bao buns, road tacos constituted of wonton shells, fried rice and panko-crusted wahoo bites. Ganter’s Received-Tom’s is one among a number of new eateries anticipated to shuffle into The Cove plaza, which is present process a multimillion-dollar makeover from LM Eating places (The Cove Waterfront Restaurant & Tiki Bar, Fortunate Fish Pompano, Oceanic). 813 SE thirteenth Courtroom, Deerfield Seashore;

Konro, with its 1,500-square-foot chef counter accented in Japanese charred cedar, may be opening in January inside the Flamingo Park Market retail complex in downtown West Palm Beach.

Konro, West Palm Seashore

This biweekly supper membership touting a dozen bite-sized programs paired with uncommon wines from area of interest producers is popping up inside Fern Avenue Wine Bar & Kitchen till its homeowners — husband-and-wife chef Jacob Bickelhaupt and sommelier Nadia Bickelhaupt — can open their brick-and-mortar restaurant on Dixie Freeway in January. (The pop-up is offered out by way of mid-December.) Konro, named for the Japanese charcoal grill Bickelhaupt makes use of in lots of programs, is an intimate chef counter the place dishes are cooked, deep-fried and grilled on the fly by Bickelhaupt, the onetime proprietor of Michelin two-star 42 Grams in Chicago and a two-time James Beard Award semifinalist. His delicacies leans decidedly Asian, similar to Japanese A5 wagyu steak grilled in 12-year-old tare (a soy sauce marinade). Different dishes embrace edible floral preparations of microgreens and crackling chicken-skin cones stuffed with foie gras and cloudberry jam. 424 Park Place, No. 101; 561-466-2791;

SushiMas, Fort Lauderdale

This fast-casual is anticipated to enter the Fort Lauderdale market in spring 2023 with a location at The Quantum, on the sting of the Flagler Village enclave. Because the title makes clear, the restaurant serves sushi and Japanese delicacies, and it initially debuted as a delivery- and takeout-only operation in Miami’s Wynwood neighborhood in August 2020. A dine-in location opened in Aventura in Might 2022. The bold growth slated for subsequent yr additionally consists of eateries in Kendall, Doral and Miami Seashore, with longer-range plans for Coconut Grove and West Palm Seashore. Basically, the menu will stay the identical, with sushi rolls, makis and tiraditos within the $11 to $19 vary, in addition to crispy rice, gyosa and bao bun dishes from $7.95 to $16. 701 N. Federal Freeway, Fort Lauderdale;

Mathews Brewing Co. Scratch Kitchen, Lake Price Seashore

Proprietor and head beer-wizard Dave Mathews is opening a downtown pizzeria-slash-taqueria a block away from his eponymous Lake Price Seashore brewery on South H Avenue, he introduced not too long ago on social media. The menu continues to be being finalized, however the South Dixie Freeway-facing storefront, which is anticipated to debut by mid-2023, would serve a wide range of tacos and craft beers from the taproom across the nook. 125 S. Dixie Freeway, Lake Price Seashore;

This interior photo of the new Hampton Social restaurant and bar, which is scheduled to open this January at the Atlantic Crossing plaza in Delray Beach.

The Hampton Social, Delray Seashore

This Chicago-spun restaurant and bar that leans strongly into the phrase “rosé all day” is bringing a pair of places to South Florida, the primary of which expects to debut this January on the upcoming Atlantic Crossing procuring village. Its menu touts largely fashionable seafood fare, together with colossal crab truffles and grilled octopus in creamy herb sauce, olives and pistachios, together with oysters and avocado corn pizzas, lobster rolls and smash burgers. Entrees embrace honey-glazed salmon and brief rib atop a mattress of creamy polenta. On social media, the 308-seat restaurant is a complete vibe: Instagrammable partitions dripping with fake ivy, coastal decor, partitions of rosé bottles, chair swings and market lights, and messages like “Let your desires set sail” written in cursive neon. The 8,390-square-foot mission comes from Chicago’s Parker Hospitality, which plans to open one other outpost in Mary Brickell Village in spring 2023. 621 E. Atlantic Ave., Suite 100, Delray Seashore;

Le Colonial, Delray Seashore

This high-end time capsule to Twenties French Colonial Vietnam, beneath restaurateurs Rick Wahlstedt and Joe King, goals to shuffle into the brand new Atlantic Crossing procuring village by early 2023. At 7,500 sq. ft, this restaurant-bar shall be accented with tropical furnishings, breezy verandas, leather-based banquettes, mahogany millwork and framed interval pictures. Its basic Vietnamese menu, by cooks Nicole Routhier and Hassan Obaye, will supply crunchy inexperienced papaya salad wearing tangy nuoc cham (a sweet-sour-spicy dipping sauce), moist dumplings garnished with ginger, half roasted duck and suon nuong, or lemongrass-marinated child again ribs. Wahlstedt and King — who function different places in Chicago, Houston and Atlanta — are planning one other Le Colonial in Naples in late 2023. 601 E. Atlantic Ave., Delray Seashore;

Shabibi, Boca Raton

With the arrival of this Lebanese-inspired eatery from chef and “Hell’s Kitchen” runner-up Ralph Pagano (Bare Taco), Boca Raton’s tony Restaurant Row shall be totally occupied, and the 5,300-square-foot house will debut by the tip of 2023 or early 2024. Shabibi, which mixes the Hebrew phrase “shalom” (peace) and Arabic phrase “habibi” (darling), will tout a 70-seat patio and 50-seat bar, a mazza station with brick ovens for contemporary flatbreads, a wood-burning grill and a mezzanine space the place DJs and stomach dancers will entertain. Shabibi will be part of present Restaurant Row tenants Fiolina Pasta Home, Pubbelly Sushi and El Camino, all anticipated to open subsequent yr. 5355 City Middle Street, Boca Raton

New River Cafe and Bakery, Fort Lauderdale

Her tantalizing red-and-green velvet cake smeared in coquito cream cheese gained Netflix’s “Sugar Rush Christmas,” and now Sabrina Courtemanche is opening a downtown Fort Lauderdale bakery in early 2023. Courtemanche, the chief pastry chef at Riverside Lodge, plans to open the store in a retail house close to the lodge, the place she’ll make confections similar to snicker brownies, chocolate-chip sourdough loaves, cinnamon rolls and pumpkin tiramisu. For many who can’t wait till the debut, the chef will helm a cake-decorating class throughout January’s Go to Lauderdale Meals & Wine Competition. 420 SE Sixth Ave., Fort Lauderdale;

Violet’s & Zen’s, Wilton Manors

This sushi-tapas rooftop lounge from the identical homeowners behind Jasmine Thai & Sushi in Margate — Preecha and Benjamin Hongnopkhun — is anticipated to debut earlier than yr’s finish on the southern fringe of Wilton Drive, within the house previously occupied by Siam Delicacies. The restaurant will function Cobb salads and cheese sampler platters as starters and pasta al Pomodoro and seared ahi tuna as entrees. 2010 Wilton Drive, Wilton Manors;

Rice Mediterranean Kitchen will open in early 2023 at the Bank of America Plaza at Las Olas City Centre in downtown Fort Lauderdale.

Rice Mediterranean Kitchen, Fort Lauderdale

This Miami-based boutique chain of fast-casuals has been serving up Japanese Mediterranean flavors for the reason that early 2000s. There are seven places in Miami-Dade County. The Fort Lauderdale location is ready to debut within the first quarter of 2023 within the Financial institution of America Plaza at Las Olas Metropolis Centre, alongside different eateries similar to Coyo Taco, Subway and Smoothie King. The intensive menu consists of kabobs, wraps and falafel platters. There are additionally tenderloin, rooster, snapper and sirloin platters. 401 E. Las Olas Blvd., Fort Lauderdale;

Carmela Gourmand Toast & Espresso Bar, Boca Raton and West Palm Seashore

This coffee-and-avocado-toast chain, cofounded in Parkland by homeowners Rainer Abreu and Rafael Baretta, is in fast growth mode, with a rebranded title (modified from Carmela Espresso Co.) and 9 new places deliberate for 2023. Earlier than that, Carmela’s subsequent Boca Raton location expects to open inside the upscale Park Place plaza this December. Together with caffeine, they sling empanadas, avocado toast, flatbreads, salads and extra. A West Palm Seashore outpost is ready to comply with in January on the Village Commons plaza. 5560 N. Army Path, Suite 322, Boca Raton; 701 Village Blvd., Suites 101-102, West Palm Seashore;

Whit’s Frozen Custard, Lighthouse Level

This Ohio-spun emporium for wealthy frozen custard plans to scoop its first Broward County outpost by summer time 2023 beneath franchisee John Khoury, in a storefront on the nook of Federal Freeway and Northeast forty ninth Avenue. The candy store, which already has places in Delray Seashore, Boca Raton, Wellington and Jupiter, serves its custard in cups, cake and waffle cones coated or blended with a alternative of 40 toppings, and presents specialty flavors of the day, week and month, similar to s’mores and white-chocolate caramel brownie. One other future location is heading to Coral Springs. 4850 N. Federal Freeway, Lighthouse Level;

Playa Bowls, Jupiter

Began as a Jersey Shore pop-up meals stand again in 2014, Playa Bowls now has six eateries in Broward and Palm Seashore counties, in addition to greater than 150 places nationwide. This latest fast-casual restaurant in Jupiter shall be owned by SoFlo franchisees Jenna and Michael Zorn, who say they count on to open in late winter or early spring. The model’s idea, began by New Jersey natives and avid surfers Rob Giuliani (no relation to Rudy) and Abby Taylor, is to make use of largely plant-based components, particularly acai and fruit. They’re additionally identified for being severe about sustainability — with 50% reclaimed constructing supplies, LED lighting, partnerships with native recycling efforts, and recycled/biodegradable bowls, spoons and lids. In line with the company workplace, over the following few months the model will increase into West Boca Raton, Lauderdale-by-the-Sea, downtown Miami and Coral Gables. 75 E. Indiantown Street, Jupiter (Concourse Village);

Pelican's SnoBalls, a sweet-shop franchise serving New Orleans-style sno-balls, expects to open this winter in Coral Springs.

Pelican’s SnoBalls, Coral Springs

South Floridians gained’t encounter snow this winter however they may, apparently, see SnoBalls. This North Carolina-spun, shaved-ice franchise touting 100-plus flavors plans to debut someday earlier than yr’s finish inside the Magnolia Shoppes plaza. Don’t confuse them with snow cones: These are New Orleans-style sno-balls, a regional confection that’s finely shaved and fluffier than the crunchy and coarse, sugar syrup-coated balls of ice usually seen at carnivals. Flavors embrace carrot cake and cream soda, pomegranate and pink champagne, strawberry cheesecake and butterscotch. This shall be Pelican’s first South Florida location after a Deerfield Seashore outpost opened pre-pandemic however closed in early 2022. 9641 Westview Drive, Coral Springs;

Jeremiah’s Italian Ice, Palm Seashore Gardens

This Orlando-based Italian ice franchise expects to open its ninth South Florida candy store off PGA Boulevard in Palm Seashore Gardens someday earlier than yr’s finish. The 26-year-old Jeremiah’s scoops gelato, soft-serve ice cream and 40 flavors of Italian ice, starting from horchata and pumpkin pie to gingerbread and spicy scorching chocolate. One other Jeremiah’s location would comply with in Stuart in early 2023. 11602 U.S. Freeway 1, Palm Seashore Gardens;

Pubbelly Sushi, West Palm Seashore

The Japanese-Latin fusion sushi restaurant based by chef Jose Mendin (a five-time James Beard Award semifinalist) plans to open its subsequent location on hip Clematis Avenue in downtown West Palm Seashore. The three,200-square-foot eatery will anchor the soon-to-open Banyan & Olive workplace constructing. The tavern, slated to open within the third quarter of 2023, shall be adorned with Japanese manga-inspired illustrations, and its standard menu gadgets embrace brief rib and truffle dumplings, tostones con ceviche, the butter krab roll and bao buns. Extra places are additionally heading to Fort Lauderdale, Pembroke Pines and Boca Raton in 2023. 111 S. Olive Ave., West Palm Seashore;

Kanpai, Boca Raton

Closed greater than a yr after a hearth precipitated structural harm to the restaurant in July 2021, this Japanese sushi-barbecue mashup registered to Lian He’s readying its second act. The restaurant plans to reopen in December with an up to date inside and redesigned menu that may nonetheless embrace sushi boats, hibachi fried rice, sashimi and nigiri, in addition to Korean-influenced bibimbap, bulgogi and seafood pancakes. 20 N. Federal Freeway, Boca Raton; 561-361-8688;

Duck Donuts has this location in Boca Raton and is planning to bring another to South Florida in 2023.

Duck Donuts, Miramar

This North Carolina-born franchise slinging fried-to-order doughnuts goals to open a second South Florida location in early 2023 at Miramar Park Place, a brand new procuring heart close to the Broward County line. Deep-fried in duck fats, these vanilla cake-based rings are topped with glazes (blueberry, lemon, maple), toppings (chopped bacon, Oreo cookies) and drizzles (scorching fudge, raspberry). Breakfast sandwiches, made with halved donuts, are equally decadent, as are its doughnut sundaes and milkshakes. The franchise’s different South Florida location is in Boca Raton. 11225 Miramar Parkway, Suite 205, Miramar;

Maple and Cream Restaurant, Plantation

This new brunch restaurant specializing in espresso and prodigious latte artwork plans to open this fall by the previous Vogue Mall, a slight jog north of the Plantation Stroll hullabaloo. No full menu is on the market but on the restaurant, which is registered to manager-partner David Gonzalez, however ought to embrace eggs, pancakes, cinnamon rolls, mimosas and different comfort-food fare. 375 N. College Drive, Plantation;

Verino’s Pizzeria & Grill, Fort Lauderdale

The recipes for Verino’s Pizzeria & Grill will come from buddies with eating places in Boston’s North Finish neighborhood — with menu fare similar to brick-oven, thin-crust pizza, lasagna, grilled skewers of steak ideas, lamb, rooster or house-made sausage. That’s the plan for husband-and-wife homeowners Brian Turnbull and Sayaka Tobimatsu, who assume Verino’s will open someday this winter, probably in early January within the former spot of Jade Palace Restaurant, throughout Dawn Boulevard from The Galleria mall. Tobimatsu is from Tokyo, the place generations of her household ran an eatery within the leisure enclave Asakusa for greater than 150 years. After getting a hospitality administration diploma from Florida Worldwide College, she labored for Benihana and the Ritz-Carlton. Turnbull labored within the on line casino business in Connecticut and Boston. Verino’s is known as after his grandparents who immigrated from Italy. The 2 met at Exhausting Rock Lodge & On line casino and determined they wished to lift a household in SoFlo. “We love the artwork and science of constructing pizza,” Turnbull says. 2465 E. Dawn Blvd., Fort Lauderdale

A wood-fired pizza at Tucci's Fire N Coal Pizza, which is planning to open its second location in Boca Raton by year's end.

Tucci’s Fireplace N Coal Pizza, Boca Raton

This Boca Raton-born pizzeria, which makes a speciality of wood-fired pies blistered with flavorful char, plans to open its first sister location this December on Yamato Street, within the house previously occupied by Seafood Avenue Eatery. House owners Alberto and Melanie Aletto, who additionally function the unique Tucci’s, serve 10 kinds of pies fired at 750 levels, together with salads, rigatoni and oven-roasted wings and meatballs. 341 E. Yamato Street, Boca Raton;

Pummarola Pizzeria Napoletana, Fort Lauderdale

Hopefully, this eighth location, in Fort Lauderdale, will open in about six months. The latest Pummarola Pizzeria Napoletana has to do a whole buildout, turning what was an legal professional’s workplace right into a restaurant. However the location — behind the Broward Middle for the Performing Arts on the foot of the drawbridge on Avenue of the Arts — was irresistible to the 4 brothers who personal the boutique chain of Pummarolas. Lorenzo, Alessandro, Adelchi and Larry Mele imported their grandmother’s unique eatery from Naples to South Florida, the place there at the moment are places in Boca Raton, Midtown Miami, Miami Seashore, Kendall (in The Falls) and Coral Gables. There are additionally two Spanish places, in Ibiza and Barcelona. The very first thing that catches your eye if you go to a Pummarola Pizzeria Napoletana is the sawed-in-half Fiat 500 mounted on the wall, a nod to nonna Rosa Donna Rummo, who was identified to device round city in her pink sportscar (which Neopolitans mentioned appeared like a tomato, or “pummarola” within the dialect of southern Italy). However when you get previous that, “the components are what actually shine at Pummarola,” says Larry Mele. “They vary from San Marzano tomatoes to imported [double 0] pizza flour, smoked buffalo mozzarella … [Protected Designation of Origin] Parma Prosciutto. These are only a few of examples of the premium merchandise used.” 620 W Las Olas Blvd., Fort Lauderdale;

Former Miami Heat star Shaquille O'Neal smiles during the grand opening celebration of one of his Big Chicken restaurants in 2018.

Huge Rooster, Fort Lauderdale and West Palm Seashore

NBA Corridor-of-Famer Shaquille O’Neal is sending his Huge Rooster franchise to Fort Lauderdale and West Palm Seashore, the primary two of 45 fast-casual eating places destined for the Sunshine State in 2022 and 2023. Huge Rooster’s play for South Florida comes from a partnership between O’Neal and Davie-based DMD Ventures, proprietor of a number of native Papa Johns and Twin Peaks. Based by O’Neal in 2018, and impressed by the favourite flavors of the previous Miami Warmth participant’s childhood, the fast-casual eatery slings fried-chicken sandwiches such because the Huge & Sloppy with mac and cheese and fried onions and the Shaq Assault with pepper jack, jalapeño slaw and spicy chipotle barbecue sauce. No addresses are but accessible, however future outpost are deliberate for Miami, Tampa, Orlando and Fort Myers.

Stalk & Spade, a vegan eatery opening soon at the Promenade at Coconut Creek, will feature a variety of meatless burgers, "chick'n" sandwiches and nuggets, fries and wraps.

Stalk & Spade, Coconut Creek

Touting plant-based, dairy-free consolation meals, this Minnesota-made vegan chain plans to debut an outpost this fall contained in the Promenade at Coconut Creek. Stalk’s 1,800-square-foot house, behind World of Beer, will supply six meatless hamburgers, so-called “chick’n” sandwiches and nuggets, fries, wraps and oat milk shakes. It’s one among 5 new South Florida places for Stalk. 4437 Lyons Street, Suite E105, Coconut Creek;

Fast-casual Greek and Lebanese offerings will be part of Mazza Kitchen when it debuts in Fort Lauderdale.
Samuel Woods (right), chef and owner of Down the Rabbit Hole, and his business partner and local historian, Emmanuel George. The plan is to create an art event space dedicated to Black artists and historical pioneers within the restaurant in Delray Beach's Pineapple Grove.

Down the Rabbit Gap, Delray Seashore

When he planted his flagship Rabbit Gap in Pompano Seashore final yr, chef Samuel Woods crafted an all-vegan menu aimed squarely at meat-eaters. He created scorching canine, rooster wings, Korean-style meatballs and hamburgers with out dairy or meat, however as a substitute with plant-based components that mimic their crunch and texture. His new sister restaurant, set to open this November in Delray Seashore’s Pineapple Grove, is even curiouser. This part-restaurant, part-art occasion house shall be a partnership with native historian Emmanuel George, serving plant-based wings and burgers alongside displays from native Black artists and pioneers. Many works shall be sourced from close by Delray Seashore Historic Society, the Arts Warehouse, Spady Cultural Heritage Museum and Arts Storage, and the house can even host e book golf equipment, poetry readings and movie screenings. Rabbit Gap’s Pompano unique will stay open. 311 NE Second Ave., Delray Seashore; TheRabbitHole.Life

South PMP Bar & Kitchen, Pompano Seashore

If Jet Runway Café is proprietor Mike Linder’s love letter to aviation and YOT Bar & Kitchen is his mash notice to the ocean, then his latest restaurant, South PMP, is securely on terra firma. Linder’s Southern consolation meals kitchen expects to debut in early 2023 in Pompano’s Outdated City district, anchoring a wave of recent eating places and artwork areas opening quickly off the nook of Atlantic Boulevard and North Dixie Freeway. 165 NE First Ave., Pompano Seashore;

Anthony’s Runway 84, Fort Lauderdale

Again in Might, Anthony’s Runway 84 closed its doorways in preparation for a $3 million makeover. If all the things goes proper, the eating establishment hopes to reopen later this fall, simply in time to commemorate its fortieth anniversary. The vibe may have a contemporary Italian supper membership really feel. Along with a brand new look, Runway 84 plans to unveil a revitalized menu, a brand new beverage program and the addition of a personal eating room. Proprietor Anthony Bruno (Andy’s Stay Fireplace Grill & Bar) has partnered with fellow restaurateurs Pat Marzano (ex-owner of Anthony’s Coal Fired Pizza) and Marc Falsetto (Handcrafted Hospitality restaurant group). 330 W. State Street 84, Fort Lauderdale; 954-467-8484;

The Eat Beat – Restaurants, Bars and Recipes

The Eat Beat – Eating places, Bars and Recipes


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